Food Protection Connection

Food Protection Connection is a monthly feature on food safety and sanitation that appears in each issue of Dietary Manager magazine. These columns have review questions that can be answered online or in the magazine for continuing education credit (clock hours).

Powering Up Listeria Control • November 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

New Guidance for Leafy Greens & Melons (Part 2) • October 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

New Guidance for Tomatoes and More (Part 1) • September 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Powering Up Listeria Control • November 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Food Safety: Who's in Charge? • July/August 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

How Cold is Your Cold Food? • June 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

E. Coli Vaccine for Cows • May 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Are You a Cheese Safety Whiz? • April 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Questions & Answers About the Peanut
Product Recall • March 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Your Foodservice Distributor • February 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Consumers Rate Food Safety • January 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Melamine & More • November/December 2008
Article • Earn CE for this by purchasing a CE form in the Marketplace

New: Irradiated Greens • October 2008
Article • Earn CE for this by purchasing a CE form in the Marketplace

FAQs: Salmonella & Produce • September 2008
Article • Earn CE for this by purchasing a CE form in the Marketplace

Food Spoilage: Safe or Suspect? • July 2008
Article • Earn CE for this by purchasing a CE form in the Marketplace

Foodborne Illness: Where Do We Stand? • June 2008
Article • Earn CE for this by purchasing a CE form in the Marketplace

Superbug Calls for “Super” Hygiene • May 2008
Article • Earn CE for this by purchasing a CE form in the Marketplace

Safe Food Practices • April 2008
Article • CE not available for this article

Water - The Critical Ingredient • March 2008
Article • Earn CE for this by purchasing a CE form in the Marketplace

Dirty Little Secrets - What Your Equipment Won't Tell You • February 2008
Article • Earn CE for this by purchasing a CE form in the Marketplace

FDA Issues Food Code Supplement and More • January 2008
Article • Earn CE for this by purchasing a CE form in the Marketplace

Talking Turkey • November/December 2007
Article • Earn CE for this by purchasing a CE form in the Marketplace

Hamming It Up for the Holidays? • October 2007
Article • Earn CE for this by purchasing a CE form in the Marketplace

Water Bottle Safety: What to Believe • September 2007
Article • Earn CE for this by purchasing a CE form in the Marketplace

Inside the Melamine Issue • July/August 2007
Article • Earn CE for this by purchasing a CE form in the Marketplace

Food from Cloning on the Horizon? • June 2007
Article • Earn CE for this by purchasing a CE form in the Marketplace

Tracking Recalls • May 2007
Article • Earn CE for this by purchasing a CE form in the Marketplace

Know, Believe, Do: An Approach to Training • April 2007
Article • Earn CE for this by purchasing a CE form in the Marketplace

NSF: What Does It Mean? • March 2007
Article • Earn CE for this by purchasing a CE form in the Marketplace

E. Coli: Help On The Way? • February 2007
Article • Earn CE for this by purchasing a CE form in the Marketplace

Sanitation Inspections: Refining the System • January 2007
Article • Earn CE for this by purchasing a CE form in the Marketplace

E. coli in Spinach: Anatomy of an Outbreak • November/December 2006
Article • Earn CE for this by purchasing a CE form in the Marketplace

Archived articles (CE not available)

Salmonella Woes • October 2006
Article • (CE not available)

September is National Food Safety Education Month • September 2006
Article • (CE not available)

Food Safety Then...and Now • July/August 2006
Article • (CE not available)

Foodborne Bacteria: The Counts Are In • June 2006
Article • (CE not available)

Rotavirus Strikes Young and Old • May 2006
Article • (CE not available)

Seafood Safety • April 2006
Article • (CE not available)

"Pet" Peeves • March 2006
Article • (CE not available)

Food Allergen Labeling: A Tool for Food Safety • February 2006
Article • (CE not available)

Restrict or Exclude? Employee Health Advice from the 2005 Food Code • January 2006
Article • (CE not available)

New Food Code Essentials • November/December 2005
Article • (CE not available)

Scooping Up Safe Ice •October 2005
Article • (CE not available)

FDA Issues HACCP Advice •September 2005
Article • (CE not available)

Listeria: Bad News and Good News • July/August 2005
Article • (CE not available)

Raking Food Safety Over the Coals • June 2005
Article • (CE not available)

Health Restrictions: Do's & Don'ts • May 2005
Article • (CE not available)

Foodborne Illness: The Number-One Culprit • April 2005
Article • (CE not available)

Cookware, Chemicals, and Hazards • March 2005
Article • (CE not available)

A "Date" with Food Safety • February 2005
Article • (CE not available)

FDA Reviews Safety Challenges • January 2005
Article • (CE not available)

FDA Issues "Report Card" • November/December 2004
Article • (CE not available)

Being "Cool" About Food Safety • October 2004
Article • (CE not available)

Sprouts and Salmonella • September 2004
Article • (CE not available)

New Protection Against Bioterrorism • July/August 2004
Article • (CE not available)

A Guide to HACCP-Friendly Recipes • June 2004
Article • (CE not available)

Sanitation Training Materials on the Web • May 2004
Article • (CE not available)

A Closer Look at Bird Flu • April 2004
Article • (CE not available)

Mad Cow Re-Visited • March 2004
Article • (CE not available)

Campylobacter: The Humble Bug • February 2004
Article • (CE not available)

Hepatitis A Outbreak • January 2004
Article • (CE not available)

FDA Food Code Supplement • November 2003
Article • (CE not available)

FDA Unveils New Plan • October 2003
Article • (CE not available)

Getting Mad Again? Mad Cow Disease • September 2003
Article • (CE not available)

New Numbers: Foodborne Illness • July/August 2003
Article • (CE not available)

Dioxins: A Problematic Hazard • June 2003
Article • (CE not available)

MAP Packaging: It's in the Air • May 2003
Article • (CE not available)

Older Americans and Foodborne Illness • April 2003
Article • (CE not available)

Protecting Food from Bioterrorism • March 2003
Article • (CE not available)

Food Safety: Cruise Ship Illness • February 2003
Article • (CE not available)

Food Safety: Consumer Practices • January 2003
Article • (CE not available)

The New Struggle: Ground Beef • November/December 2002
Article • (CE not available)

Focus on Flies • October 2002
Article • (CE not available)

Acrylamide: Should You Worry? • September 2002
Article • (CE not available)

Ideas for Food Safety Month • July/August 2002
Article • (CE not available)

New Name for an Old Germ • June 2002
Article • (CE not available)

Mercury in Seafood • May 2002
Article • (CE not available)

Understanding Norwalk Virus • April 2002
Article • (CE not available)

Understanding Listeria • March 2002
Article • (CE not available)

Understanding the New Juice Regulation • February 2002
Article • (CE not available)

Did the Food Make Someone Ill? • January 2002
Article • (CE not available)

Understanding Food Irradiation • November/December 2001
Article • (CE not available)

Fast Facts About Food Allergy • October 2001
Article • (CE not available)

On the Web: Top Food Protection Destinations • September 2001
Article • (CE not available)

Getting Ready for an Inspection • July/August 2001
Article • (CE not available)

Foot-and-Mouth Disease • June 2001
Article • (CE not available)

Handwashing — Training Aids • May 2001
Article • (CE not available)

Handwashing Goes High-Tech • April 2001
Article • (CE not available)

Take-Out Service: Protecting Your Customers • March 2001
Article • (CE not available)