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Dietary Managers Association ·
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Nutrition Connection

Nutrition Connection - 1 hr CE

Please read the article online and then complete the Review Questions & CE Form by following the links below. There is a $12 processing fee, which you may pay by credit card through our secure server.

Dealing With Dementia • November 2009
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Vitamin D: The Sunshine Vitamin • September 2009
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Healthy Eating • May 2009
ArticleEarn CE for this by purchasing a CE form in the Marketplace

The Power of Protein • April 2009
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Carbohydrates & Carb Counting • March 2009
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Tackling Unplanned Weight Loss • Winter 2009
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Down on the Farm: Purchasing Locally Grown and
Organic Products for Your Menu
• Fall 2008
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Healthy Eating Resources • Summer 2008
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Gluten Free Diets, Food Allergies and Food
Intolerances
• Spring 2008
ArticleEarn CE for this by purchasing a CE form in the Marketplace

ADA Standardized Language • Winter 2008
ArticleEarn CE for this by purchasing a CE form in the Marketplace

What is Metabolic Syndrome? • Fall 2007
ArticleEarn CE for this by purchasing a CE form in the Marketplace

How We Make Nutrition Decisions • Summer 2007
ArticleEarn CE for this by purchasing a CE form in the Marketplace This article only: no processing fee!

Healthy Bones • Spring 2007
ArticleEarn CE for this by purchasing a CE form in the Marketplace

Archived articles (CE not available)


"Good" Germs in Food • Winter 2007
Article • (CE not available)

RAPs De-mystified! • Fall 2006
Article • (CE not available)

Food, Memory, & Alzheimer's • Summer 2006
Article • (CE not available)

Food Trends Today • Spring 2006
Article • (CE not available)

Focus on Functional Foods • Winter 2006
Article • (CE not available)

Trans Fat: Q & A • Fall 2005
Article • (CE not available)

Tips for Successful Room Service Implementation • Summer 2005
Article • (CE not available)

The New Dietary Guidelines and Food Guidance System • Spring 2005
Article • (CE not available)

The Skinny On Low-Carb Diets • Winter 2005
Article • (CE not available)