Task Force to Clarify Role
Dietary Managers Association® and The Certifying Board for Dietary Managers® have formed a task force to clarify roles and responsibilities of Certified Dietary Manager, Certified Food Protection Professionals.
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DMA Fact Sheet
Dietary Managers Association is the professional organization for managers of food and nutrition services in long-term care, CCRCs, hospitals, schools, correctional facilities, and more. Read the DMA Fact Sheet (PDF) >>
Association Executives Earn CAE Credential
Dietary Managers Association announced that two of their senior executives were recently awarded the industry’s highest credential when they attained the level of Certified Association Executive (CAE). Pam Himrod, CAE, RD, CDM, CFPP of St. Charles and Marla Isaacs, CAE of Naperville successfully passed a rigorous exam administered by the American Society of Association Executives (ASAE) in order to reach CAE status. Read More>>
Food Protection Connection
Experts agree. The Listeria monocytogenes hazard in food calls for unusual vigilance. This deadly bacterium also
resists some of the common food protection practices, because it can continue to grow under
refrigeration.
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Publications Catalog
The 2008-2009 publications catalog, your complete reference to publications, courses, and resources, is now available.
View the 2008-2009 Publications Catalog >>
DM or CDM, CFPP?
What do all the letters mean? A new fact sheet helps you sort out distinctions between a dietary manager and a Certified Dietary Manager. Read More >>
New Salary Details!
The average full-time salary for a DMA member is $42,786. Results of the DMA 2008 Salary and Benefits Survey are in.
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DMA e-News
DMA eNews keeps you in touch with the latest news from DMA and the industry.
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Inservices & Training
The new inservices & training page offering many links to various inservices and other resources is now up and running.
Inservices & Training >>