Dietary Managers Association (DMA) is a national not-for-profit association established in 1960 that today has over 15,000 professionals dedicated to the mission: "to provide optimum nutritional care through food service management."
DMA is the premier resource for food service managers, directors, and those aspiring to careers in food service management. DMA members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. DMA achieves its mission through education, advocacy, networking, and research.
Click on the tabs above to learn more about Georgia DMA, and visit the national association website at www.dmaonline.org. For more information about Georgia DMA, please contact:
Emily Landrum, CDM, CFPP
jlandew@bellsouth.net