Maine DMA

DMA’s Mission

Dietary Managers Association (DMA) is a national not-for-profit association established in 1960 that today represents more than 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management.

DMA is the premier professional organization for food service managers, directors, and those aspiring to careers in food service management - particularly in healthcare and other non-commercial food service settings. DMA achieves its mission through networking, education, research and advocacy. The association provides food service reference, publications and resources, employment services for members, continuing education and professional development, and a certification program.
DMA members are employed in the following areas of food service:

Maine DMA 2009 Goals

Why Join DMA?

We want you to be a member and take advantage of these exclusive benefits:

 

Newsletter Editor
Diana Carey
210 Mohawk Road
West Enfield, Maine
(207) 732-3953
Board Members
Rebecca Werber, CDM, CFPP, President
David F. Kessler, CDM, CFPP, President Elect
Jim Boyle, CDM, CFPP, Treasurer
Lisa Littlefield, CDM, CFPP, Secretary

© Maine DMA