Dietary Manager magazine is read by more than 15,000 dietary managers nationwide, plus thousands of other professionals allied with the foodservice industry. The official publication of Dietary Managers Association, it is one of the organization's most popular benefits. Dietary managers are continually searching for new and better products, and they rely on their association publication for timely information. Since DIETARY MANAGER is produced by their professional partner, it is well read and trusted. Feature articles are available to DMA members in the Member Login section. Past DIETARY MANAGER articles are available online to member and non-member visitors.

Continuing Education Hours

Earn continuing education (CE) clockhours every month through the magazine — also online!

Regular Features

Management Clips
Food Protection Connection (CE)
Cornucopia
Supplier Spotlight
Classifieds
Meet a Member

Editorial Calendar

January: Career Advancement & Professional Education
February: Human Resources Management
March: Nutrition & Medical Nutrition Therapy
April: Sanitation & Safety, Disaster Planning, plus Annual Meeting Preview
May: Menu Trends & Planning
June: Marketing Your Foodservice Department
July/August: Foodservice Equipment Trends & Purchasing
September: Staff Inservice Training
October: Regulatory Compliance
November/December: Technology/Buyer's Guide