Resources: Purchasing, Receiving, & Storage
This area is your reference to information on the Web addressing a variety of topics for dietary managers — from foodservice management to human resources to diet therapy. Many of these resources are Web pages. A few are in pdf (Adobe Acrobat) format. If you do not have Acrobat, you can download it free from: www.adobe.com/prodindex/acrobat/readstep.html
Do you have a favorite website relevant to dietary management? To suggest websites to add to this directory, please contact the DMA webmaster.
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Choosing A Distributor to Meet Your Needs •
www.beckydorner.com/pdf/distro.pdf
an article in pdf format from Becky Dorner & Associates
Food Storage Information • www.fmi.org/consumer/foodkeeper/
Receiving Good Advice • http://chef2chef.net/pro/columns/simon/receiving-good-advice.htm

