Dietary Managers Association (DMA) is a national not-for-profit association established in 1960 that today has over 15,000 professionals dedicated to the mission: "to provide optimum nutritional care through food service management."

What it means to be a Certified Dietary Manager (CDM, CFPP): A Certified Dietary Manager has the education, training, and experience to perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam. This credential requires a total of 45 hours of continuing education within a three year period to maintain certification.

Wisconsin Dietary Managers Association was organized in 1963. Our membership of over 475 consists of men and women who work in the food industry. Health care, correctional facilities, schools are just a few examples of our membership occupations. Wisconsin provides two state conferences each year. Each district provides two workshops each year.

Wisconsin received the State Achievement Award at the national conference, which was held right here in Wisconsin – Downtown Milwaukee to be exact.

Click on the tabs above to learn more about Wisconsin DMA, and visit the national association website at www.dmaonline.org. If you have any questions regarding Wisconsin Dietary Managers Association, our activities or events, or if you would like to employ a CDM, CFPP in your facility, please contact one of our state officers.