 Master Track Booklets
Master Track Booklets are a convenient and interesting way to earn continuing education hours, while gaining practical know-how in many aspects of dietary management. (24) Go > |
 Professional Resources
DMA offers professional resources that include textbooks, materials for employee inservices, and convenient desk references. Continuing education (CE) hours are offered for some of these items. Bookstores, please contact DMA to place quantity orders, 800.323.1908. (7) Go > |
 Online Courses
Online courses allow you to learn about a variety of topics and earn clock hours while working at your own pace. You can log on anytime from the convenience of home or work. (Online courses require an Internet connection.) Clock hours are available for CDM, CFPPs on all online courses. (5) Go > |
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 New online course - 8 hours CE: Earn your Certificate of Skill
Training in Modified Diet Management II with this online course. This
course provides reading material, interactive exercises, case studies,
and links to online resources to help you achieve expertise in this increasingly
important field.
Find
out more >>
We have answers! Here
are answers to some common questions. For additional assistance, visit
Customer Service.
Q:
What's all this about delivery types?
A:Items
with "mail delivery" will be shipped to you. Items marked "PDF
download" or "via Internet" will not be shipped to you.
If you purchase an item with "PDF download" delivery, you can
download the publication immediately after checkout. If
you purchase an online course, login instructions will be emailed to you
within 2-3 days.
Q:
How do I open a PDF file?
A:
You can open, read, and print a PDF file using Adobe Acrobat Reader. Chances
are you already have this software on your computer. If not, you can download
it quickly (for free) from Adobe.
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Four New Master Tracks: DMA has just
released two new titles in the Food Safety series, plus two in the Operations
Management series. Each booklet can be used to earn 3 hours of CE. Booklets
can be shipped to you, or downloaded immediately as PDFs with no shipping
fee. DMA's newest releases:
Foodservice Marketing
Disaster Planning and Management
Teaching Food Safety
Communication Strategies for Managers
Dietary Managers Association (DMA) is a national not-for-profit
association established in 1960 that today has over 15,000 professionals
dedicated to the mission of providing optimum nutritional care through
foodservice management. DMA is the premier resource
for foodservice managers, directors, and those aspiring to careers in
foodservice management. DMA achieves its mission through education, advocacy,
networking, and research. For more information, visit www.dmaonline.org.
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